EARLY HARVEST EXTRA VIRGIN OLIVE OIL, SPECIAL EDITION, PICUAL VARIETY

  • Exhibitor: PUERTA DE LAS VILLAS
  • Brand name: PUERTA DE LAS VILLAS
  • Sector: ACEITE DE OLIVA VIRGEN EXTRA

It is an organoleptic, balanced extra virgin, with high persistence and harmony, from exclusively hand-picked Picual olives grown in an Integrated Production System and harvested during the second half of October.

The desing of the bottle is inspired by the  Iberian Treasure of Mogon and the color of the waters of the Guadalquivir river as it passes through this town.


The history of the SCA San Vicente (Mogón – Jaén) begins in 1966, when a hundred small farmers in the area, pioneers in cooperative work, decided to join together to mill olives. The farms of its more than 1,300 agricultural partners, mostly located in the surroundings of the Sierra de Cazorla, Segura y las Villas Natural Park -a Biosphere Reserve- between the Guadalquivir and Aguascebas rivers, are mountain plots with steep slopes, difficult to cultivate and not suited to mechanization. An environment with unique climatic and soil conditions that give its EVOO special organoleptic characteristics.

For some years, the Governing Council of the cooperative has made a strong commitment to the search for excellence in the production of extra virgin olive oil. Therefore, in order to strengthen its commitment to quality differentiation of its product, the company has an extensive range of extra virgins, composed of five single-varietals: Early Hasrvest Picual, Organic Picual, Arbequina, Frantoio y Royal, the latter variety indigenous to the area  and its blend of Picual and Arbequina.

 

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