Exceedingly tasty, soft cake, perfect for the Christmas festivities. Certified organic by Icea and entered on the list of gluten-free products issued by the Ministr y of Health. It is produced mainly with rice flour, potato starch, cornstarch, butter, eggs, sultanas and candied fruit, all from organic agriculture. Weight: 500 g

Fraccaro Spumadoro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932:  we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility. The company produces conventional and organic lines:  Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, tartes.

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