Organic Multicereal pasta "LA FATTORIA DELLE MERAVIGLIE"

Wholegrain multicereals organic pasta “La fattoria degli animali” is a mix of cereal suitable for all ages but in particular for children aged 3 years old and over. Which is the special feature of this product? Its shape (animals) and its nutrition fact.   Thanks to this perfect mix of Whole Rice, Buckwheat, Amaranth and Teff we developed an organic gluten free line of pasta rich in fibre, with an authentic and balanced taste, bronze drown and especially rich in nutrients suitable for the delicate period of growth. “La fattoria delle meraviglie” was created to help children over 3 years of age grow up with a healthy diet without ever giving up quality and good taste.

Our company is located in Villafalletto few kilometres away from Cuneo, one of the most important Piedmonts city. All around our production site, several hectares are devoted to the cultivation of different crops corn, rice, buckwheat, chickpeas, peas, beans, lentils, oats, hemp, chestnuts and walnuts, which will be transformed in flour and employed for the production of our Pasta. ‘Directly from the seed to your table’ our slogan sum up our core business: planting, growing, harvesting, drying, grain milling, flours’ transformation, pasta production, packing, shipment and sale. The following actions allow us to obtain Piedmonts supply chain products KM0. Our gluten free pasta is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The mood has been ‘let’s focus on what we can eat and not on what we can’t eat’. By adding water, it is possible to obtain highly digestible, nutrient, protein, low glycaemic index, whole and healthy product. The bronze drawn creates a rougher product with exceptional cooking performance, thanks to the slow drying process at low temperatures, preserving organoleptic and nutritional properties, and keeping the natural raw materials colour and taste. In our portfolio we have different recipes and shapes: legumes (green peas, red lentils, multilegumes, chickpeas), cereal and pseudo cereal (buckwheat, corn and rice, whole rice, oat, amaranth teff and quinoa, teff) and gourmet pasta (bamboo, truffle, hemp). 

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