Artisian crystal coca bread 100% natural, no additive and no conservants 500Grs.

Our products are 100% natural and handmade. We use slow fermentation to obtain a distinctive viscosity and touch. Coca deFolgueroles® is a different kind of bread, insize, in process and especially in taste.

 

Our coca is slow food. It is the result of patientcraft. With our own hands, we shapethe dough into cocas and let it ferment overeight hours until it is ready for baking.

  • 100% natural ingredients.
  • Handmaded.
  • 8 hours of fermentation.
  • 100% Cokeed in the oven.

For more information: http://lacocadefolgueroles.com/en


Welcome to the artisan tradition

 

Coca de Folgueroles® is a business focusing exclusively on artisan production of our famous Coca de Folgueroles®, the artisan rustic crystal coca bread. The effort of producing by hand, as our parents taught us, leads to a natural, fresh product of quality.

 

Our products are 100% natural and handmade. We useslow fermentation to obtain a distinctiveviscosity and touch. Coca de Folgueroles® is a different kind of bread,in size, in process and especially in taste.

 

Over many years, every day at Forn Pascuet we have prepared handmade cocas, as in the old days,keeping the family tradition going,using the finest local ingredients

 

For more information visit: http://lacocadefolgueroles.com/en

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