PREMIERE 270 OKIN

  • Exhibitor: OKIN
  • Brand name: OKIN GASTRO
  • Sector: MASA MADRE

The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a long fermentation process. In this case, the dimensions of the Premiére 270 are adapted to the hostelry oven, so it is ideal if we want to accompany our menu with a bread with a lot of personality that is well preserved throughout the day.


OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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