ORGANIC COUNTRY BREAD

  • Exhibitor: OKIN
  • Brand name: OKIN EKO
  • Sector: OTROS PANES
  • Organic
Organic country bread is a bread made with certified ingredients from organic farming. With a dense crumb and a crispy golden crust, it is a highly moisturised bread, which keeps it in good condition for a longer period of time. Thanks to the sordough we are faced with a bread with an intense flavour, although slightly sweet. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside home. In this sense, Organic country bread is a bread designed to consume all the flavour and properties of Organic Farming.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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