OKIN, upper level of IFS one more year

  • Exhibitor: OKIN
  • Sector: PANIFICACIÓN

OKIN has renewed the 'International Food Standard' (IFS) food safety certificate with a score of 97.74%, which is the highest level of IFS.

This mark certifies that OKIN guarantees the food safety of its products and controls the quality level of food factories.

"This certification reaffirms our clear commitment to quality and food safety, in a bid to maintain these values as priority objectives for the future of the company," says Ibaia Arocena, OKIN's Quality Manager.The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers.

The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing.

The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.


OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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