CHAPATITTA BIO

  • Exhibitor: OKIN
  • Brand name: OKIN EKO
  • Sector: OTROS PANES
  • Organic
Bio chapatita is a bread made with certified ingredients from organic farming. Cooked in a sole oven, this bread has a rustic appearance, with a golden crust, thin and without cuts. Thanks to its small size, it is a very versatile bread, which can be eaten at table, as a sandwich or as toast. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In this sense, the chapatita Bio is a bread designed to consume all the flavour and properties of Organic Farming.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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