BAGUETTE BIO OKIN

  • Exhibitor: OKIN
  • Brand name: OKIN EKO
  • Sector: OTROS PANES
  • Organic
The Bio baguette is a bread made with certified ingredients from organic farming. With a pointed finish, a subtle floured finish and very pronounced fretwork, this is a soft crust bread which, however, retains a rustic appearance. Its crumb has a creamy tone and all the flavour of the mixture of wheat flour and mother dough. A bread, which undoubtedly is made for lovers of intense aromas. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In that sense, the baguette Bio is a bread designed to consume all the flavor and properties of Organic Farming.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept