Salchichón ibérico extra cular o herradura
- Exhibitor: MONTIBER
- Brand name: MONTIBER
- Sector: SALCHICHÓN
Family business with a long history in the Iberian pork meat sector. We control the entire production process from genetics to the final product. We have a production farm of Iberian piglets that are subsequently fattened in the extensive Extremaduran pastures with natural feed and pasture or with acorns.
This year we inaugurated a new plant to process products from Iberian pork (hams, popsicles, loins, sausages and fresh or marinated meats). This new plant is designed to meet the most demanding sanitary regulations in both production and distribution (IFS and BRC regulations).