Pizza Mamamasa precocinada de picadillo de chorizo

  • Exhibitor: MAMAMASA
  • Brand name: MAMAMASA
  • Sector: HIELO
  • New

The "zorza" (sausage hash), is , neither more nor less, than the base of the Galician sausage: the meat with which it is dilled. The flavor of of the zorza is so characteristic that it is impossible to confuse. That is why our zorza pizza is so characteristic that it is impossible to confuse it.

ur zorza p is a powerful combination full of flavor, color and aroma that will catch you from the first bit. Safety pin.

Mamamasa is a Galician food company specializing in the manufacture of premium pizzas. We want to provide the consumer a high quality frozen or refrigerated pizza, which is distinguished by using the best Italian or Galician raw materials.

 Mamamasa Pizzas are made by hand in our workshop. We personally select all the ingredients, 100% natural, and we take care of each step of their handmade process of elaboration. Our dough rest a minimum of 48 hours. Later we add our tomato sauce made with the best tomatoes, extra virging olive oil, salt and oregano, getting a pizza dough light and with an unequaled texture.  

Mamamasa belongs to the Novoberbes group which with their years of experience, has become a reference for distribution food companies.

In Mamamasa we follow our "late motive", "Pizzas con xeito", and with that, we want to say it all. Our pizzas are Galician, traditional and innovative.

  • Address: Pol. Ind. Rebullón, Nave 7
  • Town: Mos
  • Postcode: 36416
  • County: Pontevedra
  • Region: GALICIA
  • Country: España
  • Phone number: +34 986 124 410
  • E-mail address:
  • Web: http://
  • Pavilion: 6
  • Stand: 6G10

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