Matured Goat Cheese IQF Medallions

Matured Goat Cheese IQF Medallions. Made with pasteurized goat's milk with a melting texture, ideal for preparing pizzas and decorating dishes and salads. The product has a very long life given its freezing state and very fast, clean, comfortable and simple handling. It can be kept frozen until it is used, even going straight to the oven, griddle or kitchen element that will be used.

With the Medallions in IQF of Lácteos Caprinos, we forget about the shrinkage since these do not exist as well as the evolution of the product since it is frozen in time, does not lose moisture, or change its flavor, the product remains unchanged until it´s time to cook it.

It is marketed in boxes prepared to open and close many times of 5Kg and the medallions can be of a wide range of sizes and weights accommodating all the possible needs of the most demanding kitchen. [More Info...]

Tasting:

Cheese with slightly moldy khaki crust and ivory white paste. Aroma between dairy and light humidity with nuances of mushroom. Adherent in the mouth, somewhat melting with sour and salty flavor. Very persistent in the mouth.


We are a company dedicated to the making of 100% goat dairy products such as Curd, and Cheese since 2002. We are part of the EMMI Group, the leading Swiss dairy group, and a global reference in the industry.

We are in located in Campillo de Arenas, a small village in the surroundings of the Sierra Mágina Natural Park, part of the remote Sierra de Andalucía. Rooted in the mountain ranges of Jaén, Granada and Malaga where our milk comes from exclusively. More than half of Spain's goat’s milk is produced here, serving as a quality benchmark.

We are a company committed to the environment and animal welfare and quality and food security. The quality of our products, both in our curd plant and in our cheese plant, is guaranteed by the quality standards of the BRC for Food Safety, v.s 7 and IFS, v.s 6.

We manufacture Fresh and Matured Goat Cheese Logs, in different formats and flavours. We also manufacture these formats cut into small portions (medallions and cubes) and individually quick frozen (IQF) guaranteeing the same properties and quality from the moment they are made, and thus facilitating their consumption in sectors such as Restaurants. Currently over half of our sales are exported with presence in 24 countries. Recently we have begun to market lactic serum in its different formats.

All our products are made with the best quality goat's milk from our farmers in the Serranía de Ronda and Sierras de Andalucía in Spain. We have more than 90 farmers that add more than 20,000 goats, whose milk we collect daily, and is analyzed and pasteurized or thermized upon arrival. We also have a special selection of farmers and goats that produce organic milk, for organic cheese and organic curd. In our factory, the most modern manufacturing procedures and demanding international quality standards converge, with the traditional methods of making Spanish Cheese. Thus achieving a synergy that allows us to produce a range of dairy products that exceed the highest expectations of taste, texture, and quality.  

 

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept