Boneless pork shoulder with its skin, denervated and defatted, treated in a soft and sweet brine with aromatic spices, transmitting to the meat a juiciness and special texture, of pleasant and soft bouquet. Cooked in its steamed juice

Jumigo, SL, a charcuterian artisan company that produces high quality products and is defined by its philosophy of preserving the "Taste of the traditional" in the elaboration of its products, based on respect for tradition, work, good work and guaranteeing excellent quality in its meat products.

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