All our Hamburdehesas are distinguished by their allergen-free meat, exquisite flavour, superior quality and extraordinary juiciness. The secret of our hamburgers lies in how the livestock is raised. The meat comes from heifers raised free on the dehesa and fed with their mothers’ milk and 100% natural vegetable animal feed and cereals. This method produces excellent beef from the Retinta and Angus breeds for the most discerning palates. And the classic Iberian pork from free-range Iberian stock that live beneath cork oaks and holm oaks and feed on acorns.