TEMPRANILLO - IGP VINO DE LA TIERRA DE CASTILLA Y LEÓN

 Made of must only obtained by traditional bleeding, by gravity, with no mechanical pressing. We look for a very fruity nose and a robust palate. A rosé with the soul of a red wine.

Appearance: raspberry pink.

Nose: High aromatic intensity, red berries with fresh herbs and floral hints.

Palate: on the palate it has a good structure, voluptuous, and round. Refreshing and with a good length. 


The Martin family has been working in the agrofood sector for more tan 70 years, and during this time they have shown the gastronomical wealth of their region, a place with an undeniable value: Castilla y León.

In 2008 the 3rd generation of the family, led by a deep respect and an absolute believe in the product, embark on a thrilling project:

  • To elaborate one of the best Extra Virgin Olive Oils of the world.
  • To become a winery of reference along Rueda appellation, very well known for the Verdejo indigenous grape. 

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