10 Club Gourmets Magazine Awards / Cadiz Council

Club Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited along 30 years, has established a bridge between the gastronomic world and its users for them to value the most prestigious chefs, both national and international, famous restaurants, winemakers and sommeliers.

10th Club Gourmets Awards Edition, 2021 at 34 Salón Gourmets:

Best restaurant: Casa Marcial. Arriondas (Asturias)

Best chef: Rafael Soler. Restaurante Audrey's. Calpe (Alicante)

Best maître: Armando del Cerro. Restaurante Casa José. Aranjuez (Madrid)

Best sommelier : Juan Ruiz Henestrosa. Restaurante Aponiente. El Puerto de Santa María (Cádiz)

Best shop : Casa Cuartero (Toledo)

Best product : Jamón de Los Pedroches (Córdoba)

Best hotel (Ex aequo) : Camino Real de Selores (Cantabria) / Eurostars Hotel Real (Santander)

Best communicator: Con Mucha Gula

Best Entry or Institution: Gastronomía Solidaria

Best book : Reinas de Copas. Zoltan Nagy. Wine Books

Best Distinction (In memórian): Carlos Falcó. Pagos del Marqués de Griñón Estates.


9th Club Gourmets Awards Edition, 2019 at 33 Salón Gourmets

Best restaurant: La Sucursal (Valencia)

Best chef: Ángel León. Restaurant Aponiente. El Puerto de Santa María (Cádiz)

Best maître: Elsa Gutiérrez. Restaurante Annua. San Vicente de la Barquera (Cantabria)

Best sommelier(Ex aequo): Marcelino Calvo. Restaurante El Ermitaño. Benavente (Zamora) / Diego González. Core by Clare Smyth. Londres (Reino Unido)

Best shop(Ex aequo):La Ruta del Vino (Sevilla)/ Vila Viniteca (Barcelona)

Best product: Sidra natural dulce Malus Mama

Best hotel: ME Madrid Reina Victoria.

Best communicator: Gastroactitud

Best Entity or Institution: Guía Michelín.

Best Book (Ex aequo): Papilas y Moléculas. François Chartier. Planeta Gastro / Templos del Producto. Borja Beneyto y Carlos Mateo. Planeta Gastro

Best Distinction: Carlos Maribona. Salsa de Chiles.

These are the winners of the 8 Club Gourmets Magazine Awards:


We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept