Extrem Puro Extremadura came about thanks to the dream of the Gomez-Torres and Mora-Figueroa families: to offer the highest quality Iberian products with guaranteed continuity

More that 9.000 ha of our own oak forest in Extreamadura

40 years of experience in rearing Iberian pigs

Control of all the production processes including rearing, feeding and curing.

All of this makes us one of the principal producers of Iberian pork in Extremadura.

We produces all of cut from Iberian ping: Loin, Tenderloins, Pluma, Flap Meat, Jowl Meat, Shoulder..Nowadays we spork to differents countries: UK, Hong Kong, Iltay, Mexico, France, Belgium, Luxemburg.

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