Sausage of first quality, smoked in a traditional way with oak wood and an average cure of between 5 and 7 days, is stuffed with collagen casing, which facilitates its removal and use for other types of fabrications or dishes. It comes in a bar format in vacuum packages of approximately 2 kg and 4 units per box.

Ingredients: Lean, pork bacon, salt, paprika, garlic and preservatives (E-252 and E-250). Stuffed in collagen casing.

Shelf life: 180 days, keep in a dry and cool place.


Our Company, Carnes y Embutidos Hércules, s.l., is dedicated to the manufacture and distribution of sausages and meat products. At the begining Carnes y Embutidos Hercules, sl, was established as a family company, but over time, to respond to the high demand for our products and careful preparation, in 2001 we built a new factory, at the last vanguard in technology, responding thus, to the demands of the market, maintaining the premise of a traditional elaboration.

Our factory, located in A Coruña, has a large operational area, a highly qualified staff and a modern infrastructure, with a high production capacity, maintaining the condition of an innovative manufacturing according to the current times, with the highest quality standards and that careful preparation in all our products. We have a proven experience of over 25 years in the sector, which allows us to meet the needs of the commercial areas, we also focus all our efforts on the satisfaction of our customers.

Currently, we are introducing a new range of products in the market, with great acceptance in the food sector, among them the preparation for white tripe, our elaborated veal or Zorza de chorizo, both with endless culinary possibilities.

For more information, you can consult our website: www.carnesyembutidoshercules.com, where you will obtain detailed information on products, contact information, etc.

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