Extra cured loin

Organic extra loin made from our own organic livestock of pigs raised in freedom in our farm 'El Encinar de Ocón' in the Ocón Valley, La Rioja. Excellent salt point, slightly low. Intense flavor, with notes of aromatic herbs. Sweet flavors with hints of honey and toast. Whole piece or sliced.

We are a pioneer company in Spain with more than four generations dedicated to raising cattle, selling meat and making organic sausages.

All our products are 100% organic, natural and gluten-free (suitable for people with food allergies or intolerances to lactose and egg). In our farm "El Encinar de Ocón", located in the Ocón Valley (La Rioja - Spain), we raise our Duroc pigs in total freedom. Its almost 100 hectares of low forest are covered by a lush tree-lined oak and oak tree surrounded by a privileged environment, with a rich historical, cultural and archaeological heritage declared by UNESCO World Biosphere Reserve.

Our products have ecological certification and are more natural and healthy. Without any artificial ingredients or additives they also have the total guarantee of being free of chemicals, hormones and antibiotics. They are meat and sausages with much more flavor and more authentic, since in their elaboration the times are respected and the process is not artificially accelerated, also ensuring the welfare of the animals.

We are what we eat!

 

 

 

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