TUNA IN ORGANIC OLIVE OIL

The white tuna in organic olive oil Paco Lafuente, is made with fresh fish from the Galician Coast, especially the quality of the raw material. Our manufacture is exclusively handmade. It is characterized by mild flavor and juicy texture, thus making it the preferred canned fish for the most exquisite palates.

Conservera Gallega S.A is a centenary company founded in 1904 by the Lafuente family, a strict  selection of the best raw material in Galician markets and  a completely handmade production process, resulting in a higher quality product.

From the moment we open a can of Paco Lafuente we discover a product whose presentation and quality meets the most demanding palate. 

 

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