Clams in brine

A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one, completely clean, after removing their gills. Presented in brine with their covering liquid.

We are dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia the best fishing grounds of Atlantic Ocean. Our facilities, located in the northwest of the Iberian Peninsula, are a benchmark in the sector because its design and technology, but inside we continue working as our ancestors did, in an artisanal way, faithful to our commitment to tradition, respect to the sea and its customs and the illusion to continue doing what we are most passionate about: conserving the sea. All this to offer our customers the best canned fish and seafood that can be found in the market: authentic jewels of Spanish cuisine.

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