White tuna in olive oil

The most highly regarded tuna variety. It is made with small, fresh white tuna cleaned by hand and cut with a knife in accordance with a precise artisanal process. It is soaked in olive oil.

We are dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia the best fishing grounds of Atlantic Ocean. Our facilities, located in the northwest of the Iberian Peninsula, are a benchmark in the sector because its design and technology, but inside we continue working as our ancestors did, in an artisanal way, faithful to our commitment to tradition, respect to the sea and its customs and the illusion to continue doing what we are most passionate about: conserving the sea. All this to offer our customers the best canned fish and seafood that can be found in the market: authentic jewels of Spanish cuisine.

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