Late Harvest Radicchio

  • Exhibitor: CINQUE SENSI SRL
  • Brand name: GòI STAGIONALI - IL RADICCHIO TARDIVO
  • Sector: CONSERVAS VEGETALES

We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer. In Winter, late harvest radicchio: all product from the Veneto area that’s with us throughout the season, from December to March.

Its ingredients:Late harvest radicchio, raspberries, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

How to use it:Excellent with cured meats, gourmet pizza and baked goods, thinly sliced and grilled steak, mature hard cheese, goat’s milk cheese and taleggio.


Morgan’s pickled vegetables, available in five different varieties, are quite simply bespoke products. Each recipe represents a different personality, so we have traditional all the way through to unusual, but they all have one thing in common: they are exceptionally crunchy. This crunchiness is achieved by cooking each of the vegetables separately and, more importantly, the quality of the ingredients we use.

THIS IS WHAT MAKES OUR GASTRONOMIC TREATS SO SIMPLE AND SO GOOD.

The ingredients in our pickled vegetables are the real protagonists. We select only vegetables grown on local farms using ethical, sustainable methods, with the utmost respect for the balance of nature. We use no chemical additives and we process our products by hand. Our partner in this project is Organizzazione Produttori Ortofrutticoli Veneto, which supports and promotes high quality, typical fruit and vegetables from the Veneto region.

Our products follow the seasons, so our pickled vegetables are joined by other creations at different times of the year.

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