irresistible sweet & sour mix CLASSIC PICKLED VEGETABLES

  • Exhibitor: CINQUE SENSI SRL
  • Brand name: LE ORTOGRAFIE, GIARDINIERE D'AUTORE - LA GHIOTTA IN AGRODOLCE
  • Sector: CONSERVAS VEGETALES

We wanted to create a simple, natural mixture.Pickled vegetables you can enjoy all year roundthat are crunchy and fresh but also burstingwith flavour thanks to the celery and onion.

 

Ingredients:

Vegetables in varying amounts: carrots, fennel, red and yellow peppers, celery, white onions (natural source of sulphites), white wine vinegar, water, unrefined sea salt, sugar.

Suggested pairings:

Traditional cured meats, dry-cured ham, fresh or preserved bluefish, baked fish like gilthead bream and turbot, traditional boiled meat or simply as a side dish or in mixed salads.


Morgan’s pickled vegetables, available in five different varieties, are quite simply bespoke products. Each recipe represents a different personality, so we have traditional all the way through to unusual, but they all have one thing in common: they are exceptionally crunchy. This crunchiness is achieved by cooking each of the vegetables separately and, more importantly, the quality of the ingredients we use.

THIS IS WHAT MAKES OUR GASTRONOMIC TREATS SO SIMPLE AND SO GOOD.

The ingredients in our pickled vegetables are the real protagonists. We select only vegetables grown on local farms using ethical, sustainable methods, with the utmost respect for the balance of nature. We use no chemical additives and we process our products by hand. Our partner in this project is Organizzazione Produttori Ortofrutticoli Veneto, which supports and promotes high quality, typical fruit and vegetables from the Veneto region.

Our products follow the seasons, so our pickled vegetables are joined by other creations at different times of the year.

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