A singular selection of vegetables accompanied by the sweetness of fruit

  • Exhibitor: CINQUE SENSI SRL
  • Brand name: LA GIARDINIERA DI GIOVANNI
  • Sector: CONSERVAS VEGETALES

The singular selection of vegetables in this recipe varies with the seasons. They are accompanied by the sweetness of fruit. After sweet and sour marinading, they are preserved in mixed oil.

Its ingredients:Carrots, red peppers, yellow peppers, cauliflowers, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallots, white wine vinegar, water, sugar, Cervia salt,  extra virgin olive oil and organic sunflower oil.

How to serve it:Superb with mortadella, flavoursome cured meats, cooked cured meats and boiled or baked fish. It goes well with bloomy rind cheeses and medium cheeses. It is spectacular with boiled and grilled poultry.


Morgan’s pickled vegetables, available in five different varieties, are quite simply bespoke products. Each recipe represents a different personality, so we have traditional all the way through to unusual, but they all have one thing in common: they are exceptionally crunchy. This crunchiness is achieved by cooking each of the vegetables separately and, more importantly, the quality of the ingredients we use.

THIS IS WHAT MAKES OUR GASTRONOMIC TREATS SO SIMPLE AND SO GOOD.

The ingredients in our pickled vegetables are the real protagonists. We select only vegetables grown on local farms using ethical, sustainable methods, with the utmost respect for the balance of nature. We use no chemical additives and we process our products by hand. Our partner in this project is Organizzazione Produttori Ortofrutticoli Veneto, which supports and promotes high quality, typical fruit and vegetables from the Veneto region.

Our products follow the seasons, so our pickled vegetables are joined by other creations at different times of the year.

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