Cecina de León IGP 5C half pieces vacuum packed

Raw materials chosen must pass several quality control processes established by Cecinas Nieto as well as the Cecina de León PGI (Protected Geographical Identification) Regulatory Council, which certifies the quality of this product, as well as the compliance with the hygienic and health conditions stipulated by the European veterinary standards. By selecting the best hind quarters from the best breed of cow, we obtain a top quality product. We add only natural ingredients to this tasty meat, which is gently oak-smoked for a minimum of twelve months, to produce a cecina with a unique and delicious taste. This format is adapted to you so we cut the whole pieces in two portions, the best option for shops, restaurants or retails.

 CECINAS NIETO is a family business which was founded in 1965 by José Nieto Blas, the descendent of a family of muleteers from la Maragateria (a district in the eastern part of León). It is here that he learned the traditional techniques for preparing dried beef Cecina de León. These were the beginnings of a project which continues to this day, whose essential motivation is to provide a QUALITY product, prepared with care and expertise hand down through generations.

The combination of the elements: Land, Water, Wind, Fire and Time, transform the Cecina de León into a product that is NATURAL

 Then, Cecinas Nieto produces 100% of its Dried beef production under the rules of the IGP Cecina de León Council, following all the regulations regarding the quality of the raw material, healing and care of the meat. Moreover, we also make Smoked cured Ham, dried loin and sausages with the best quality and know-how.

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