Encapsulated olive oil PICUAL

  • Exhibitor: CAVIAROLI
  • Brand name: Caviaroli

Picual olive oil pearls have an intense flavour with a slight characteristic back-of-throat bitterness. Fresh, intense aroma with hints of freshly-cut grass.  

Uses: Salads, vegetables (raw, roasted, pickled or marinated), pasta, canapés and sandwiches, and skewers, as well as in doughs, pizzas and tacos. Can also be enjoyed with seafood, cheese, cocktails or desserts. Adds an acidic touch to your dishes. 

CAVIAROLI is a young, family-run company that has brought all their entrepreneurs’ technological capacities together to create a range of exclusive food products.  

The team’s commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the brand itself – CAVIAROLI.  

CAVIAROLI products are based on solid communication between all parties involved in their production, marketing and use. Close relationships with exceptional olive oil producers, encouraging feedback from committed distributors and responding to the demand of the most renowned chefs is, therefore, essential. CAVIAROLI end-users and their diners are, therefore, able to enjoy products created with top-quality olive oils, providing a wide range of culinary possibilities for avant-garde cuisine.

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