Encapsulated WHITE TRUFFLE olive oil

  • Exhibitor: CAVIAROLI
  • Brand name: Caviaroli

Truffle oil is a modern culinary ingredient used to impart the flavour and scent of truffles to a dish. Even the most exquisite palates will be unable to resist this oil with white truffle aroma.  

Uses: Recommended for egg dishes, potatoes, preserves and mushrooms. Also adds a twist to pastas, doughs, pizzas and tacos, canapés and sandwiches, and skewers. It’s ideal for seafood, meat (cured, marinated, seasoned or smoked), wild game and carpaccio, as well as with vegetables (raw, roasted, pickled or marinated), cheeses, dairy products and chocolate. 

CAVIAROLI is a young, family-run company that has brought all their entrepreneurs’ technological capacities together to create a range of exclusive food products.  

The team’s commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the brand itself – CAVIAROLI.  

CAVIAROLI products are based on solid communication between all parties involved in their production, marketing and use. Close relationships with exceptional olive oil producers, encouraging feedback from committed distributors and responding to the demand of the most renowned chefs is, therefore, essential. CAVIAROLI end-users and their diners are, therefore, able to enjoy products created with top-quality olive oils, providing a wide range of culinary possibilities for avant-garde cuisine.

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