Encapsulated GARLIC olive oil

  • Exhibitor: CAVIAROLI
  • Brand name: Caviaroli

These pearls are made with olive oil and natural garlic aroma, which brings character and joy to your recipes while adding flavour.  

Uses: Perfect with pastas, salads and vegetables (raw, roasted, pickled or marinated), fish and shellfish, doughs, pizzas and tacos, canapés and sandwiches, and skewers, as well as in dairy products. 

CAVIAROLI is a young, family-run company that has brought all their entrepreneurs’ technological capacities together to create a range of exclusive food products.  

The team’s commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the brand itself – CAVIAROLI.  

CAVIAROLI products are based on solid communication between all parties involved in their production, marketing and use. Close relationships with exceptional olive oil producers, encouraging feedback from committed distributors and responding to the demand of the most renowned chefs is, therefore, essential. CAVIAROLI end-users and their diners are, therefore, able to enjoy products created with top-quality olive oils, providing a wide range of culinary possibilities for avant-garde cuisine.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.