IBERIAN CEBO DE CAMPO PORK SHOULDER

  • Exhibitor: CASALBA
  • Brand name: CASALBA
  • Sector: PALETA IBÉRICA DE CEBO DE CAMPO
Iberian cebo de campo pork shoulder (paleta ibérica de cebo de campo) is a product made with osteomuscular parts corresponding to the anterior extremity of the pork, subjected to a process of salting, drying and maturation. It has a characteristic smell and taste, due to the breed and feeding of animal: iberian pork fed in freedom with grass and natural feed. The piece average weight is about 6,000 kg

Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology. The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico

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