• Exhibitor: CASALBA
  • Brand name: CASALBA

Iberian morcilla (morcilla ibérica) is a sausage made from cut Iberian pork meats and bacon, in addition with pork’s blood, salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self-stable without refrigeration. Iberian morcilla characterized by its dark red color, typical smell and flavor, and its shape.

The piece weighs between 0,350 and 0,400 kg

Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology. The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico

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