VI-VE CARBONIC MACERATION 2019

Craft wine, made by the Carbonic Maceration traditional process. Atribute to all the wine growers. The VI-VE acronyms are in all the plates of the tractors and trailers in Álava, VI (Vitoria)-VE (Vehículo Especial/Special Vehicle). A village wine, searching the origins with a minimum oenological intervention.

Variety: Tempranillo (93%) Viura (7%). Own vineyards located in Elciego. Integrated viticulture and environmentally friendly. Carbonic Maceration, fermentation of the whole clusters without crushing. Soft daily pumping overs.

Visual phase: Intense cherry red with violet tones. Nose: Very aromatic, red fresh fruit (strawberry), berries. Floral tones, balsamic with a liquorice finish. Mouth: Powerful entry. Fruity, tasty, intense with balanced acidity. Soft aftertaste. Temperature:12-14ºC


Recently awarded with its second Best of Wine Tourism in Art and Culture, Bodegas Valdelana is located in Elciego, birthplace of Rioja wines. Elciego is a village of about 1,000 inhabitants placed between Logroño and Vitoria in the region known as Rioja Alavesa.Bodegas Valdelana does not only produce olive oil and a great variety of wines, but it also has two Museums located in a 15th century underground cellar.

Our wine is a tribute to those fifteen generations that have preceded us in time, our grandparents who with their good work, have given us what we are today, a family winery settled in those strong drafts that have seen us grow since 1583.

Valdelana family makes wines for people with sensibility, people who can perceive and appreciate the work and passion that is inside a bottle, in each drink we try to seduce in the aftertaste, most important part of memory being this one that embraces the rest of the senses.

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