red aging wine Tempranillo-Cabernet / starters, red meat, hard cheeses.

Alcohol content: 13,5 % vol.

Grape: 85 % Tempranillo and 15 % Cabernet Sauvignon.

Production: Ageing. Type of oak: french and american, holding 225 litres. Time in Barrel: 12 months.

Tasting notes: a lovely cherry red in colour, with a ru by backbone, this wine has a bright and lively appearance. On the nose it reveals the intense aromas of crystallised fruit with the predominant notes of smoky oak and suggestions of spices, thyme, rosemary and pepper. With a roundness and evenness in structure in the mouth in which fruit and wood come together in perfect unisono The finish is persistent, guaranteeing an excellent evolution.

Consumption and accompaniment: serve preferably between 16-18° C.

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