LÓPEZ CRISTÓBAL Selección 2014


Grape Varietals: 100% Tempranillo.

Vine’s age: 40 years

Sea level: 810 m  (2,750 ft)

Lot: Pago de Durón

Soil: Calcareous and Clay

Harvest: Hand picked into small crates then table selection.

Vinification: Fermentation at 30 º C (86 ºF) Malolactic fermentation in barrel.

Oak barrels age: New

Barrel Ageing: 15 months in French oak barrels.

Bottle Ageing: 12 months.

Production: 2.800 bottles.

Tasting Notes: An attractive and brilliant black cherry colour, with purple glints. Complex and elegant on the nose, and powerful at the same time, with ripe and black fruit aromas, spices, chocolate, marmalade, caramel,... On the palate, rich and well-balanced, with many concentration and fleshiness.

The winery is located in Roa, in the heart of the Ribera del Duero, and the grapes are sourced in the family estate. It is equipped with state of tre art technology, assuring a honed process and a thorough attention to wine making.

This unparalleled site surrounded by vineyards is the location  of our family winery. The layout of the facilities results in a special charming and beautiful setting.

Our philosophy is to create quality wines through the careful selection of our own grapes and with a focus on elegance and balance. Ultimately, wines for your enjoyment.

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