Fresh and cheerful red, tribute to one of the founders of the winery

Grape Variety: Tempranillo and Cabernet Sauvignon  

Denomination of Origin: D.O. RIBERA DEL DUERO  

Vineyard age: 30 - 40 years old  

Barrel ageing: 6 months in American and French oak barrel  

Wine-making: Hand harvest. Double grape selection, first in the vineyard and then in the cellar. Alcoholic fermentation controlled al 28ºC (82ºF) in stainless steel vats. De-stemming. Malolatic fermentation. Daily pumping during the process. Fining and racking and bottling.  

Tasting Notes: It has a brilliant cherry red colour with intense blue - purple glints. Powerful on the nose with a great variety of red and forest fruit aromas (vanilla, liquorice…) and balsamic (eucalyptus) given by the great wood. Liquorice, cedar and smoke aromas, typical of Cabernet Sauvignon variety.   It is soft in the mouth, with a silky, sweet and nice acidity which makes it very fresh, with a long finish and an aftertaste reminiscent of berries and vanilla.  

Food Pairings: Perfect with any kind of meat, especially with Iberian hams and sausages, white and red meat, roast lamb, game meat (hare, partridge) stew, cured cheeses and semi-soft cheese.  


Bodegas Yllera were founded at the begining of the 70s by the brothers Jesús and Pepe Yllera; the fifth generation of a family dedicated to the wine known as "Los Curros". They started to elaborate wines with Verdejo grapes from Rueda. Nowadays, the sixth Yllera generation with a great team are leading this winery that during the last years has reached an unquestionable position in the national and international market. This is thanks to their continous commitment on innovation and to the personality and great quality of all their wines: from the white wines Yllera Vendimia Nocturna, our sparkling Yllera Brut Privée, the red wines Yllera, the revolutionary frizzantes Yllera 5.5 until the latest wines from Ribera del Duero, Jesús Yllera and Pepe Yllera.

The elaboration process in Bodegas Yllera is always focused on excellence: an exhaustive selection of the grape in the vineyard and in the winery, low yields that are below the accepted by the apellations of origin, the use of natural yeasts, a great French and American oak barrel park, laboratories equiped with the latest technology... All this to get wines of greater quality, elegance and personality every day.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept