Starting from a previously elaborated with selected grapes wine (basis wine), searching the most accurate balanced parameters, a subsequently re-fermentation is done following the Traditional Methode (Champanoise) way. Nine months after -laid on rimes and with periodical shakes-, the “degorge” it's made and a special mix of sugar plus wine is added, with a fine sparkling wine as result, keeping the mainly organoleptics characteristics as the Albarino wine, with the sparkling life of the carbonic generated, as Dom Perignon did.

Clear, with a yellow color as the citric fruits, with green reflections. Fine bubble and with a persistent thread. Biscuit, cake, nuts and honey aromas. In the mouth, wide, elegant, feeling the presence of small and fine bubbles, remembering the biscuit taste again becoming to sweet. Long and persistent.    



Alcohol contents                                          12,7 % vol.

Total acidity                                                 7,2 grs./L

Volatile acidity                                             0,46 grs./L

Sugars                                                       8 grs./L

Free sulphur                                               18 mgs./L

Serving temperature                                   6ºC/8ºC.

We are a winery with more than 40 years of tradition. We have been one of the founders of the D.O. Rías Baixas and our volume places us among the top 10 of the denomination. We export around 40% of our total production and we reach about twenty countries on a regular basis.  

We exclusively prepare white wines, all of them with great acceptance, that have won great prizes in the main national and international competitions, as well as excellent reviews by the most prestigious specialists.  

We have about 55 Has. of vineyards where we unite the most modern technologies with the tradition to obtain wines with an excellent quality.

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