SPICY NAPLES SAUSAGE

IT IS FLAVORED WITH CHILI, SWEET PAPRIKA, BLACK PEPPER  AND A MIX OF SPICES. THE PRODUCT IS MATURES FOR THREE WEEKS TO ALLOW TIME FOR THE AROMAS AND SPICES TO DEPLY INFUSE THE SAUSAGE WITH THEIR FLAVORS.

 The Parma ham company Bedogni Egidio SpA was founded in 1956 in Langhirano, the Parma ham hometown close to the Apennines between Emilia and Tuscany. Here the special salty air, blowing from the seaside beyond the mountains, gives to the ham its unique and unmistakable taste. In our factory high-tech solutions combine with our craftsmen traditional work to obtain the high-quality- Parma ham Bedogni.

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