PORK NECK WRAPPED IN PORK BELLY AND CURED.

PANCETTA ANC COPPA COMBINE TO CREATE A DOUBLE DELICACY. THE PANCETTA IS FIRST DERINDED AND SALTED, BEFORE BEING ROLLED AND TIED AROUND THE COPPA, FORMING A DELICIOUS WHOLE PRODUCT.

 The Parma ham company Bedogni Egidio SpA was founded in 1956 in Langhirano, the Parma ham hometown close to the Apennines between Emilia and Tuscany. Here the special salty air, blowing from the seaside beyond the mountains, gives to the ham its unique and unmistakable taste. In our factory high-tech solutions combine with our craftsmen traditional work to obtain the high-quality- Parma ham Bedogni.

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