CULATELLO DI ZIMBELLO DOP - THE KING OF DELI MEATS

Produced using only the haunches of adult pigs from farms in Emilia Romagna and nearby Lombardia. All processing is done by hand, according to methods that date back to Parma's authentic deli meat tradition. 

 The Parma ham company Bedogni Egidio SpA was founded in 1956 in Langhirano, the Parma ham hometown close to the Apennines between Emilia and Tuscany. Here the special salty air, blowing from the seaside beyond the mountains, gives to the ham its unique and unmistakable taste. In our factory high-tech solutions combine with our craftsmen traditional work to obtain the high-quality- Parma ham Bedogni.

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