Vegan Chocolate Ice Cream

Bayne Chocolate Clouds includes Belgian dark chocolate to lend the ice cream an intense chocolate flavour. The majority of chocolate ice creams will only use cacao powder due to costs.

Furthermore, we decided to add a pinch of sea salt to give it a little kick. The final finish is an ice cream that tastes of real chocolate while not having any gluten nor milk.  

Grandma Bayne loved Cocktails and Ice Cream. Often, we would walk along the countryside with her Labrador Ben to pick sloe berries. She would use the berries to make Sloe gin and on hot summer days would pour the gin over her lemon sorbet. Years later she gave us the idea to share this flavour experience with others.

At Bayne we focus on the flavour. Our sorbets contain alcohol to more realistically portray the taste of your favourite cocktail. Currently there are four flavours and each one is a popular drink across the bars of Europe.

As Chris, one of our founders, has a lactose intolerance we have also created ice cream without milk. Our aim is to create creamy ice cream, so you don’t even miss the lactose and not create another sorbet that has a very watery texture. Every year more consumers are looking for milk alternatives, without a less tasty product, at Bayne we have developed alternatives that fulfil this requirement.

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