Esferificación de Sabores, explosión de sabor en tu boca

La esferificación es un procedimiento culinario que combina varios conceptos de la física, la química y biología directamente, sobre los alimentos que consumimos.

Consiste, básicamente, en la presentación de un alimento en forma de pequeñas esferas de textura blanda por fuera y líquida por dentro, que produce una agradable sensación en la boca del comensal.

Quedan espectacularmente bien combinándolas con foie, carnes, marisco, pescados, ensaladas, helados, yogur, postres, cócteles, champán, gin tonic…

¿Quién se puede resistir a probarlas?

¡Seguro que serán la sensación!


For more than 5 generations the Salgado family has developed a line of high quality olive oils based on the deep knowledge of the habits and tastes of the consumer in each country.

Since 1875, the date on which this business project was started, we are proud to supply the most suitable type of oil for each market.As a result of the joint venture with GRUPO MIGASA, one of the world leaders in the production and sale of olive oils and seeds, we have our own mills, extraction plants, refineries and bottling plants, thus controlling the entire production process.

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