La Pâtisserie du Chef incorporates two new products and renews its image to celebrate its 25th anniversary

• Exhibitor: VANDEMOORTELE
• Sector: TARTAS

Created in 1993 to delight the most demanding palates and satisfy the whims of day to day and special occasions, La Pâtisserie du Chef celebrates its 25th anniversary this year with many new features:

• Two new products: the fresh mousses Lemon Allumette (Ref. 48980) and Fresh Cheese and Red Fruits Bavaroise (Ref. 48993) that extend the range to a total of 6 references.
• Improved recipes: even more delicious taste in the tarts Forest Fruits Bavaroise (Ref. 20076) and Trio Chocolates Bavaroise (Ref. 48994).
• Renewed brand image: a new logo that emphasizes that personal and creative touch of the maîtres pâtissiers and gives it a lot of personality; and a new modern packaging that helps to identify more easily each product through different colors.