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Boneless suckling pig slab

PRODUCT DESCRIPTION

Sucking pig from Segovia, vacuum cooked at low temperature; boneless and crumbled and presented in a slab format of 1.500gr and 150gr. Products vacuum packed individually and frozen, with 18 months of expiration. 

SALES FORMAT

  • SLABS: Unit weight 1,500gr // 5 units per box
  • INDIVIDUAL PORTIONS: Unit weight 150gr // 25 units per box

REGENERATION TIPS

  1. Thaw at a controlled temperature 24 hours before use
  2. Cut the piece in the desired way (ingots, triangles, squares, etc.)
  3. Mark on a skillet by the skin side of the piece to brown
  4. Regenerate in oven at 175º for 8 '
  5. Display on the dish, with sauces and other ingredients

VACinBAG Cooking Solutions is a company engaged in gourmet pre-cooked products for food service professionals. We offer a wide range of cooking solutions using meat as well as a variety of sauces and garnishes, and also gourmet haute cuisine products designed to ease the work of chefs and add value to the management of professional kitchens. Our cooking solutions are focused on preparing complete main courses as well as tapas or may also be applied as products that can be customized in a different way by every cook. We are a team of  cooking professionals highly specialized in gastronomy and management, closely working with our customers so as to offer the best solutions throughout our products. 

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