Traditional sevillian home-made "teja" biscuits. Pistachio: Elegant, versatile and exquisite.

They are without a doubt the favourite of Lola (daughter). After she came back of Sicilia and having eaten pistachio in all its varieties, she didn’t stop trying to convince her mother to incorporate this new variety into the repertoire of Tejas Dulces de Sevilla. Its intense taste, will make that you love them as much as she does. A little less sweet than the others, they can be taken as an desert or an appetiser. It is practically impossible to resist its aroma. If you try them, you will agree with me.

Presented in an elegant box of recycled carton.


What truly makes our “Tejas Dulces” different is the care and love with which we prepare them, because, like mom Lola sais “cooking is love”.

We are Tejas Dulces de Sevilla. The story of a family hides behind this brand. A family that has bet high for making their dream come true; make it possible to take the delicious Tejas Dulces that our grandmother Francisca made, to as many people as possible.

Our Tejas Dulces de Sevilla are a delicate, crunchy and sweet biscuits, baked in the oven. They are more or less round and flat, their diameter is a little less then 5 cm. They are thin, very, very thin (¡not even 3gr per biscuit!). This makes them very delicate. So much that they have to be handled very carefully for them not to break.

Our wish is that, wherever you are or live, you have the opportunity to enjoy this delicacy from our grandmother that holds the secret of generations of loving hands wishing to elaborate the best sweets for their loved ones.

Today, we still continue to do our Tejas Dulces de Sevilla by hand, one by one, like our grandmother Francisca taught us, following the original recipe and putting the same love into the preparation, because, according to her, this is the only way for them to be so tasty.

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