Traditional sevillian home-made "teja" biscuits. Coconut. Freshness in your mouth.

This is our most fresh variety and the favorite of the little ones, it is the most delicious for the lovers of this fruit. Its smooth taste will caress your palate like a summer night breeze. In fact, they are the most demanded when the sevillian heat oppresses. They are the perfect companion of pina colada, of a strawberry milkshake or an soft spreadable cheese.

Presented in an can illustrated by Lola (daughter), the nice of Francisca. In tree available models.

Presentadas en lata ilustrada por Lola hija, la nieta de Francisca.

What truly makes our “Tejas Dulces” different is the care and love with which we prepare them, because, like mom Lola sais “cooking is love”.

We are Tejas Dulces de Sevilla. The story of a family hides behind this brand. A family that has bet high for making their dream come true; make it possible to take the delicious Tejas Dulces that our grandmother Francisca made, to as many people as possible.

Our Tejas Dulces de Sevilla are a delicate, crunchy and sweet biscuits, baked in the oven. They are more or less round and flat, their diameter is a little less then 5 cm. They are thin, very, very thin (¡not even 3gr per biscuit!). This makes them very delicate. So much that they have to be handled very carefully for them not to break.

Our wish is that, wherever you are or live, you have the opportunity to enjoy this delicacy from our grandmother that holds the secret of generations of loving hands wishing to elaborate the best sweets for their loved ones.

Today, we still continue to do our Tejas Dulces de Sevilla by hand, one by one, like our grandmother Francisca taught us, following the original recipe and putting the same love into the preparation, because, according to her, this is the only way for them to be so tasty.

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