Traditional sevillian home-made "teja" biscuits. Almond with a touch of orange: The sevillian.

This variety of the traditional almond “teja” has a very special touch. They are without a doubt the most demanded by people that know of their existence and they are our distinguishing mark. The orange zest gives them an resemblance to our grandmothers sponge cake, that takes you back to your childhood. This sort is perfect for every season, given that in summer, they refresh you thanks to their citrus touch, and their warmth reminds you of a mothers caress in winter.

Presented in an elegant box of recycled carton.


What truly makes our “Tejas Dulces” different is the care and love with which we prepare them, because, like mom Lola sais “cooking is love”.

We are Tejas Dulces de Sevilla. The story of a family hides behind this brand. A family that has bet high for making their dream come true; make it possible to take the delicious Tejas Dulces that our grandmother Francisca made, to as many people as possible.

Our Tejas Dulces de Sevilla are a delicate, crunchy and sweet biscuits, baked in the oven. They are more or less round and flat, their diameter is a little less then 5 cm. They are thin, very, very thin (¡not even 3gr per biscuit!). This makes them very delicate. So much that they have to be handled very carefully for them not to break.

Our wish is that, wherever you are or live, you have the opportunity to enjoy this delicacy from our grandmother that holds the secret of generations of loving hands wishing to elaborate the best sweets for their loved ones.

Today, we still continue to do our Tejas Dulces de Sevilla by hand, one by one, like our grandmother Francisca taught us, following the original recipe and putting the same love into the preparation, because, according to her, this is the only way for them to be so tasty.

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