Traditional sevillian home-made "teja" biscuits. Almond and lemon. Fresh as an Andalusian patio.

When the lemon tree of the backyard of grandmother Francisca gave their fruits, she made the most of it and added the zest to their delicious almond “tejas”. As well as the coco variety, the almond-lemon ones leave a similar freshness after tasting them. They are perfect for as a snack, with or without marmalade, or served with a peppermint and ginger tea, they will always be your allies when you have a visit. And if you don’t get any visit you won’t have to share them. Fresh as an Andalusian patio.

Presented in an can illustrated by Lola (daughter), the nice of Francisca. In tree available models.

What truly makes our “Tejas Dulces” different is the care and love with which we prepare them, because, like mom Lola sais “cooking is love”.

We are Tejas Dulces de Sevilla. The story of a family hides behind this brand. A family that has bet high for making their dream come true; make it possible to take the delicious Tejas Dulces that our grandmother Francisca made, to as many people as possible.

Our Tejas Dulces de Sevilla are a delicate, crunchy and sweet biscuits, baked in the oven. They are more or less round and flat, their diameter is a little less then 5 cm. They are thin, very, very thin (¡not even 3gr per biscuit!). This makes them very delicate. So much that they have to be handled very carefully for them not to break.

Our wish is that, wherever you are or live, you have the opportunity to enjoy this delicacy from our grandmother that holds the secret of generations of loving hands wishing to elaborate the best sweets for their loved ones.

Today, we still continue to do our Tejas Dulces de Sevilla by hand, one by one, like our grandmother Francisca taught us, following the original recipe and putting the same love into the preparation, because, according to her, this is the only way for them to be so tasty.

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