Traditional sevillian home-made "tejas". Almond and cacao. If you start you won't be able to stop!

  • Exhibitor: Tejas Dulces de Sevilla
  • Brand name: Tejas dulces de Sevilla
  • Innovation Area

What does cacao have that makes them so popular? Our Tejas Dulces of almond and cacao have pure cacao, without any extra sugar to counteract their bitterness. So if you like dark chocolate, you will like this variety. At the beginning you will think that they are not so special, but then you will realize that you haven’t eaten only one, or two, or three…If you eat them with avocado on top and some salt flakes you won’t be able to eat anything else for a loooong time. If you start you won’t stop.

Presented in an can illustrated by Lola (daughter), the nice of Francisca. In tree available models.

What truly makes our “Tejas Dulces” different is the care and love with which we prepare them, because, like mom Lola sais “cooking is love”.

We are Tejas Dulces de Sevilla. The story of a family hides behind this brand. A family that has bet high for making their dream come true; make it possible to take the delicious Tejas Dulces that our grandmother Francisca made, to as many people as possible.

Our Tejas Dulces de Sevilla are a delicate, crunchy and sweet biscuits, baked in the oven. They are more or less round and flat, their diameter is a little less then 5 cm. They are thin, very, very thin (¡not even 3gr per biscuit!). This makes them very delicate. So much that they have to be handled very carefully for them not to break.

Our wish is that, wherever you are or live, you have the opportunity to enjoy this delicacy from our grandmother that holds the secret of generations of loving hands wishing to elaborate the best sweets for their loved ones.

Today, we still continue to do our Tejas Dulces de Sevilla by hand, one by one, like our grandmother Francisca taught us, following the original recipe and putting the same love into the preparation, because, according to her, this is the only way for them to be so tasty.