Switzerland Cheese Marketing, SL Spain, headquartered in
Bern, is responsible for the promotion of Swiss Cheese in the Spanish and
Portuguese markets. There are 430 varieties of cheese in Switzerland: in Spain
we find Appenzeller®, Emmentaler AOP, Le Gruyère AOP, L'Etivaz AOP, Sbrinz AOP,
Tête de Moine AOP and Vacherin Fribourgeois AOP. Swiss cheese does not use
additives in its production, they are 100% natural, they are high in calcium
and they are suitable for celiacs and lactose intolerant.