Cured Lomito

Elaborated with the top of the shoulder ham (called "Presa") of 100% Iberian pigs.  This is one of the most delicious part of the Iberian pig. Artisan production based on the "Know-how" of Señorío de Montanera. When the sliced it displays an intense red colour, with marbled fat that has penetrated the muscle and gives the Lomito an aromatic and intense flavour. 

The main objective of Señorio de Montanera is to produce the highest quality products from pure-bred acorn-fed Iberian pigs. This way, Señorio de Montanera elaborates solely hams, shoulder-hams, loins and inlays from acorn-fed 100% Iberian hams. These products are selected and controlled by the most prestigious guarantee that certifies its origin: Denomination of Origin "Dehesa de Extremadura". 

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